Cooking
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60-minute Lesson Plan
COOKING Level: Elementary to Pre-Intermediate "How to Cook Giant Spiders" Multi-page lesson:
Answer Key attached Download the PDF file by clicking on the green button below!
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Spot the Differences
Speaking Activity KITCHEN / COOKING Level: Elementary to Intermediate Information-gap Pair work Activity Notes & Answer Key attached Find all eight differences in the pictures. Time: Approx 15 - 20 minutes Download the PDF file by clicking on the green button below! Useful Vocabulary: water faucet (tap), counter top, spatula, fridge (refrigerator), handle, cooking pot
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Spot the Differences Speaking Activities
"Students tend to mark the differences they have identified on the actual pictures, by ringing them or marking them with an 'x'; to save having to reproduce new pictures every time you want to do the activity, it is wise to forbid this in advance, and make students write down their discoveries on separate pieces of papers; usually one-word notes will suffice." Discussions that Work ~Penny Ur |
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Discussion Practice
COOKING Level: Intermediate to Advanced 16 Question strips adapted from the above Pair Work activity. These questions can be used with students seated in pairs or in small groups, or with students standing. Activity Notes on Page 2 Time: Approx 10 - 15 minutes Download the PDF file by clicking on the green button below!
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Remember to select 'grayscale' in your computer printer settings to save on color ink!
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'Find Someone Who' Activity
COOKING Level: Elementary to Intermediate Classic 'Find Someone Who' activity Whole class activity Activity Notes on Page 2 (with Activity Version 1 and Version 2) Time: Approx 15 - 20 minutes Download the PDF file by clicking on the green button below!
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63 Words About Cooking
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appetizer
bake barbeque blender boil chef chop cook book cooking show cooking utensil cut cutting board deep fry |
delicious
dessert dice dish entree flavor flour food poisoning fry fry pan half-cup heat ingredient kitchen |
knife
measure measuring spoon measuring cup mix mixer mixing bowl oven over-cooked plate pot prepare |
quarter-cup
raw recipe roast salt salty sauce serve serving simmer sour spatula spice |
spicy
steam stir stir-fry stove sugar sweet taste tasty under-cooked wooden spoon |